1

Sugar Syrup (DE 50–70) from Corn Flour

Year:
1998
Language:
english
File:
PDF, 50 KB
english, 1998
5

Purification of α-galactosidase from coconut

Year:
1986
Language:
english
File:
PDF, 314 KB
english, 1986
6

Mechanism of action of α-galactosidase

Year:
1987
Language:
english
File:
PDF, 210 KB
english, 1987
7

Chemical modification of α-galactosidase from coconut

Year:
1986
Language:
english
File:
PDF, 413 KB
english, 1986
10

Synergistic Action of α-Amylase and Glucoamylase on Raw Corn

Year:
1993
Language:
english
File:
PDF, 271 KB
english, 1993
13

Thermal stabilization of immobilized α-amylase by coupling with proline

Year:
1995
Language:
english
File:
PDF, 455 KB
english, 1995